Welcome to Kavanna.

We have a passion for authentic Indian cuisine with exquisite textures and flavours.
All our chefs are trained in the original method of cooking still used in asia today, and all food is cooked fresh using the best herbs, spices, vegetables and most succulent cuts of meat.

Kavanna's reputation has spread as delighted diners recommend it to their colleagues and friends, so it is always a good idea to book.

After two years our chefs still achieve a degree of sophistication in there own unique cooking style. Blending spices and creating modern variations of traditional dishes.

Dining at Kavanna is an exceptional authentic experience, since the spices are ground fresh daily, and mixed to order for each dish. The passion of the chefs and the team is clearly evident.

Kavanna's dishes stem from traditional northern Indian cooking.

Indian meals traditionally contain a spectrum of ingredients spanning the food groups. The building blocks of Indian cuisine are now accepted as being highly beneficial for health and are revered for their preventative and curative powers. The main super ingredients are tomatoes, onions, garlic, ginger and spices. In fact, spices are considered to possess powerful antibacterial and antioxidant properties. Indian sages discovered and understood these benefits centuries ago and carefully wove them into the fabric of our cuisine.


KAVANNA is is under the supervision of The London Beth Din.